Menu

STARTER

 

SMOKED DUCKBREAST

Cranberry, herbs, horseradish

                            Kr. 68,-

 

BAKED MUSHROOM SOUP

Pancetta, parsley,

Kr. 68,-

 

SHRIMPSALAD

Spicy dressing, lettuce, herbs and tomatos.

Kr. 85,-

 

MAIN

 

SCHOUS BEEFBURGER
Brioche bun, beef, pickled cucumbers,

BBQ sauce, sweet French mustard, iceberg lettuce, onion, tomato bacon and cheddar.

Steak fries and garlic mayonnaise.
                                                         Kr. 158,-

CLASSIC BEEFBURGER
Brioche bun, beef, cucumber, tomato

chili mayonnaise, iceberg lettuce, red onion, bacon and cheddar.

Steak fries and garlic mayonnaise.
                                                         Kr. 158,-

SCHOUS CHICKENBURGER
Brioche bun with chicken breast, cucumber, tomato, red onion, chilimayonaise, bacon and cheddar.

Steak fries  and garlic mayonnaise
                                                         Kr. 158,-

MAIN

 

SCHOUS CEASAR SALAD
Grilled chicken, crispy croutons, parmesan, romaine salad with garlic dressing
                                                         Kr.145,-

OVENBAKED FISH

Fresh pasta, leeks, cream, herbs an greens                                                                                        Kr. 168,-

 

SCHOUS RUSTIC DISCH

Ovenbaked pork, parsleymilk sauce, boiled potatoes, pickeld beetroot                                          Kr. 168,-

 

BEEF FILET - 250 gr.                                                            Kr. 265,-

TENDERLOIN 200 gr.                                                         Kr. 295,-

RIB EYE 300 gr.                                                                     Kr. 295,-

ALL STEAK ARE SERVED WHIT

FRIES AND PEPPERSAUCE

 

EXTRAS

SAUCE BERNAISE KR. 30,-

CEASAR SALAD KR. 30,-

GREEN SALAS KR. 30,-

FRIED VEGETABLES KR. 30,-

 

SWEET

 

CHESSE PLATTER

                             Kr. 85,-

 

KONSULENS ICECREAM

With cream, crunch and choco

Kr. 68,-

 

PANNA COTTA

For this, pineapple sorbet and pickled mango

Kr. 68,-

 

BRASSERIE MENU

Stonecrop roe, with toasted rye bread

Pickled apples, smoked cheese, red onions and green tones

Calf tenderloin with mushroom souffle pommes Anna, roasted asparges, glace, boiled potatotes

Rhubarb, sorbet, cake,

2 courses DKK. 295, -

3 courses DKK. 350, -

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